Healthcare
- Hospitals
- Medical Facilities
Project Experience
Project Experience & Client Portfolio
Industries We Serve
Our team has participated in projects across healthcare, hospitality, food and beverage, commercial facilities and industrial facilities in Kingdom of Saudi Arabia. Each sector runs its kitchens differently, and that difference shows up in how the suppression system has to be designed, installed and maintained.
Hospitality
- Hotels
- Resorts
- Serviced Apartments
Food & Beverage
- Restaurants
- Cafes
- Fast Food Chains
- Cloud Kitchens
Commercial Facilities
- Airports
- Shopping Centres
- Government Buildings
Industrial Facilities
- Industrial Kitchens
- Catering Facilities
Sector by sector
What changes between industries
Healthcare
Hospital and medical facility kitchens run continuously and cannot close for works. Installation and maintenance are sequenced around service, and documentation matters here more than anywhere — healthcare facilities are audited more often than most.
Typical facilities: Hospitals, Medical Facilities.
Hospitality
Hotels and resorts frequently run several kitchens under one roof, each with a different appliance mix, plus banqueting kitchens that surge in use. Each kitchen needs designing on its own hazard, not copied from the main one.
Typical facilities: Hotels, Resorts, Serviced Apartments.
Food & Beverage
Restaurants, cafes, fast food chains and cloud kitchens change their menus and therefore their appliances more often than any other sector. Coverage reviews after menu-driven equipment changes matter disproportionately here.
Typical facilities: Restaurants, Cafes, Fast Food Chains, Cloud Kitchens.
Commercial Facilities
Airports, shopping centres and government buildings often host multiple independent food operators behind a shared exhaust infrastructure, which makes the boundary of each suppression system a design question in itself.
Typical facilities: Airports, Shopping Centres, Government Buildings.
Industrial Facilities
Industrial kitchens and catering facilities work at volume, with heavy-duty appliances and long duct runs. Grease loading builds faster, so inspection intervals need setting against actual use rather than a default schedule.
Typical facilities: Industrial Kitchens, Catering Facilities.
Coverage
We work from Ad Dammam and serve commercial kitchens across Kingdom of Saudi Arabia.
- Dammam
- Khobar
- Dhahran
- Jubail
- Riyadh
- Jeddah
See the organisations we work with, or request a site survey for your facility.
Frequently asked questions
Do you work with multi-site operators?
Yes. Multi-site restaurant groups and hotel operators are well suited to an Annual Maintenance Contract, because the value of a contract rises with the number of sites and inspection dates you would otherwise have to track manually.
Can you work in a facility that cannot close?
Yes, and most of our clients cannot. Hospitals, hotels and airport food operations run continuously, so work is sequenced around service hours with the intrusive stages done outside them.
Do cloud kitchens need the same protection as a restaurant?
Yes. A cloud kitchen has the same appliances, the same grease loading and the same exhaust hazard as a restaurant kitchen. The absence of a dining room does not change the fire risk under the hood.