Kitchen Fire Suppression Installation

Fire Suppression Solutions

We supply and install complete commercial kitchen fire suppression systems — cylinders, detection line, nozzle assemblies, distribution pipework, manual pull stations and gas shut-off devices. Installation is planned around your service hours so the kitchen keeps running wherever possible.

What Supply & Installation includes

Scope of work

Fire Suppression Systems
Detection Components
Nozzle Assemblies
Distribution Networks
Manual Pull Stations
Gas Shut-Off Devices
System Accessories

Wall-mounted wet chemical fire suppression cylinder installed in a commercial kitchen

How we work

Our Supply & Installation process

Confirm the approved design

Before anything is fixed, the survey drawing and nozzle schedule are confirmed against the kitchen so there are no changes mid-installation.
Mount cylinders and control head

Cylinders are positioned for safe access and future servicing — reachable for inspection and refilling without dismantling kitchen equipment.
Run detection and distribution

The detection line is routed through the hood and duct at the designed fusible link positions, and the distribution pipework is run to each nozzle location.
Fit nozzles, pull station and gas valve

Nozzles are set to the correct appliance aim and height. The manual pull station goes on the designated egress route, and the gas shut-off valve is interlocked with the system.
Hand over to testing

Installation closes with a visual and mechanical check, then the system goes to testing and commissioning before it is signed off as operational.

Who this is for

We deliver supply & installation for commercial kitchens across Kingdom of Saudi Arabia — from single restaurant kitchens to hotel, hospital, airport and industrial catering facilities.

Not sure which appliances in your kitchen need protection? See Equipment We Protect for the cooking equipment, open-flame appliances, exhaust areas and auxiliary systems a suppression system has to cover.

Serving Dammam, Khobar, Dhahran, Jubail, Riyadh, Jeddah and commercial kitchens Kingdom-wide from our base in Ad Dammam.

Frequently asked questions

Do you supply the equipment as well as install it?

Yes. We supply the system and all its components, then install it as one matched set. Mixing components across systems is the most common cause of a suppression system failing its functional test.

Will the kitchen have to close?

Usually not for the full duration. Most installations are sequenced around service hours, with the disruptive work done overnight or between services.

Do you install gas shut-off and electrical shutdown?

Yes. Gas shut-off devices and electrical shutdown interfaces are part of the installation scope, along with alarm interface connections where required.

Design & Engineering